{"accessibility":"METERED","authors":[{"description":{},"email":"rplante@lesoleil.com","imageUrl":"https://images.omerlocdn.com/resize?url=https%3A%2F%2Fgcm.omerlocdn.com%2Fproduction%2Fglobal%2Ffiles%2Fimage%2F356d81a8-0fa4-4a0c-b52e-2e969c7c8bcb.jpg&width=1024&type=jpeg&stripmeta=true","location":"Québec","name":"Raphaëlle Plante","source":"Le Soleil"}],"channel":"Alimentation","chapters":[{"position":0,"text":"

La cheffe et maraîchère, maintenant à la tête de la table champêtre Bika en Montérégie, propose des plats qui sont le reflet de ses racines profondes en Turquie, concoctés avec des produits issus majoritairement du terroir québécois, où Mme Ercan est enracinée depuis plus de 20 ans.

En plus des recettes de mezzés, de dolma (légumes farcis), de börek (chaussons), de köfte (boulettes) ou encore de manti (raviolis), Fisun Ercan raconte dans son ouvrage des pans de son histoire personnelle et professionnelle et présente sa philosophie fondée sur le respect de la nature.

","type":"paragraph","contents":[],"photos":[]},{"caption":"Racines, Fisun Ercan, KO Éditions, 248 pages, 39,95$","contentType":"image","credits":"Sylvie Li","position":1,"type":"photo","url":"https://images.omerlocdn.com/resize?url=https%3A%2F%2Fgcm.omerlocdn.com%2Fproduction%2Fglobal%2Ffiles%2Fimage%2F4bb845d7-adae-4bba-ae0e-52cf5cb3535d.jpg&width=1024&type=jpeg&stripmeta=true","contents":[],"photos":[]},{"position":2,"text":"

Menu à quatre mains au Champlain

Signalons que la cheffe Ercan sera présente au restaurant Champlain du Château Frontenac, les 7 et 8 avril, pour cuisiner un menu découverte spécial avec le chef de l'établissement Hugo Coudurier. Prix : 135$ par personne (taxes, service et alcool en sus). Détails au amisduchateau.ca

","type":"paragraph","contents":[],"photos":[]},{"caption":"La cheffe Fisun Ercan","contentType":"image","credits":"Sylvie Li","position":3,"type":"photo","url":"https://images.omerlocdn.com/resize?url=https%3A%2F%2Fgcm.omerlocdn.com%2Fproduction%2Fglobal%2Ffiles%2Fimage%2Fd6dd4fb1-d404-47ba-870b-5335a7e3f0cf.jpg&width=1024&type=jpeg&stripmeta=true","contents":[],"photos":[]}],"creationDate":"2022-03-31T19:23:20.356Z","externalIds":{},"firstPublicationDate":"2022-04-01T14:00:00.000Z","free":false,"id":"7bc55861440a6abbd257d107a53b63ae","lead":"La cheffe Fisun Ercan a lancé la semaine dernière Racines, un livre de recettes qui célèbre un double héritage : turc et québécois. Le magnifique ouvrage invite à nous reconnecter à la terre en suivant le cycle des saisons. ","locales":["fr"],"metadata":{},"modificationDate":"2022-04-04T16:57:36.760Z","publications":[{"canonical":true,"editionKey":"site","organizationKey":"lesoleil","sectionKey":"le-mag"},{"canonical":false,"editionKey":"site","organizationKey":"lesoleil","sectionKey":"le-mag/alimentation"},{"canonical":false,"organizationKey":"lesoleil","sectionKey":"le-mag"},{"canonical":false,"organizationKey":"lesoleil","sectionKey":"le-mag"},{"canonical":false,"organizationKey":"lenouvelliste","sectionKey":"le-mag"},{"canonical":false,"organizationKey":"latribune","sectionKey":"le-mag"}],"slug":"2022/04/01/fisun-ercan-entre-racines-et-enracinement-7bc55861440a6abbd257d107a53b63ae","tags":["Food & Drink"],"templateName":"article1","title":"Fisun Ercan, entre racines et enracinement","type":"article","url":"global/contents/7bc55861440a6abbd257d107a53b63ae.json","visual":{"caption":{"fr":"Börek au boeuf, aux raisins secs, aux pistaches et aux fines herbes"},"contentType":"image","credits":{"fr":"Sylvie Li"},"position":0,"type":"photo","url":"https://images.omerlocdn.com/resize?url=https%3A%2F%2Fgcm.omerlocdn.com%2Fproduction%2Fglobal%2Ffiles%2Fimage%2F8ec166a4-f37c-4279-a629-830671af1028.jpg&width=1024&type=jpeg&stripmeta=true"},"adTargetSectionKeys":["le-mag"],"canonicalSiteCompositeKey":"lesoleil/site","color":"#ff5b2b","displayedSection":{"color":"#ff5b2b","id":"62","key":"le-mag","name":"Le Mag","position":8,"sectionId":"62","slug":"le-mag","url":"site/sections/le-mag.json","isRoot":true},"mainVisual":{"caption":"Börek au boeuf, aux raisins secs, aux pistaches et aux fines herbes","contentType":"image","credits":"Sylvie Li","position":0,"type":"photo","url":"https://images.omerlocdn.com/resize?url=https%3A%2F%2Fgcm.omerlocdn.com%2Fproduction%2Fglobal%2Ffiles%2Fimage%2F8ec166a4-f37c-4279-a629-830671af1028.jpg&width=1024&type=jpeg&stripmeta=true","contents":[],"photos":[]},"section":{"color":"#ff5b2b","id":"62","key":"le-mag","name":"Le Mag","position":8,"sectionId":"62","slug":"le-mag","url":"site/sections/le-mag.json","isRoot":true},"thumbnailVisual":{"url":"https://images.omerlocdn.com/resize?url=https%3A%2F%2Fgcm.omerlocdn.com%2Fproduction%2Fglobal%2Ffiles%2Fimage%2F8ec166a4-f37c-4279-a629-830671af1028.jpg&width=1024&type=jpeg&stripmeta=true"}}