{"accessibility":"METERED","authors":[{"coverUrl":"https://images.omerlocdn.com/resize?url=https%3A%2F%2Fgcm.omerlocdn.com%2Fproduction%2Fglobal%2Ffiles%2Fimage%2F13143c1e-aa1d-4817-84ae-14978f12bde5.jpg&width=1024&stripmeta=true","description":{"fr":"Journaliste à la section Mag du Soleil.\n\nVous avez une nouvelle? Vous ouvrez un commerce, lancez un produit, organisez un nouvel événement ou avez un sujet d'article intéressant pour Le Mag? Écrivez-moi!"},"email":"fhiggins@lesoleil.com","imageUrl":"https://images.omerlocdn.com/resize?url=https%3A%2F%2Fgcm.omerlocdn.com%2Fproduction%2Fglobal%2Ffiles%2Fimage%2F3ed565b9-a632-41f4-bd9b-4800b73f58ad.jpg&width=1024&type=jpeg&stripmeta=true","location":"Le Soleil","name":"Francis Higgins","source":"Le Soleil","twitter":""}],"channel":"Maison","chapters":[{"position":0,"text":"

Points forts : la cuisson est relativement rapide (entre 6 et 8 minutes par «fournée») et vraiment très uniforme de tous les côtés sans avoir à retourner les gaufres, possiblement grâce aux deux lourdes plaques de cuisson antiadhésives qui répartissent uniformément la chaleur. Les plaques se libèrent (pour être nettoyées) et se raccrochent aisément. L’appareil est léger et assez compact pour ne pas bouffer trop d’espace-comptoir. Le cadran de température et le voyant lumineux simplifient l’utilisation.

Points faibles : l’espace autour du cadran est petit, assez pour que des doigts qui tournent le bouton entrent en contact avec le côté des plaques chaudes. De plus, le couvercle est un peu chambranlant; il semble bien fixé, mais le poids de la plaque de cuisson provoque peut-être cette légère instabilité.

Verdict : le gaufrier Ricardo offre une cuisson uniforme et rapide. Pour le prix, il s’avère un très bon choix pour ajouter en toute simplicité des gaufres au menu de vos brunchs. On recommande.

Prix : 89,99 $ dans les boutiques Ricardo et points de vente habituels.

Info : boutique.ricardocuisine.com

","type":"paragraph","contents":[],"photos":[]},{"caption":"Le gaufrier Ricardo","contentType":"image","credits":"Photos Ricardo","position":1,"type":"photo","url":"https://images.omerlocdn.com/resize?url=https%3A%2F%2Fgcm.omerlocdn.com%2Fproduction%2Fglobal%2Ffiles%2Fimage%2Fe8027b4a-c651-440f-8ceb-45afb9e867b4.jpg&width=1024&type=jpeg&stripmeta=true","contents":[],"photos":[]},{"contentType":"image","position":2,"type":"photo","url":"https://images.omerlocdn.com/resize?url=https%3A%2F%2Fgcm.omerlocdn.com%2Fproduction%2Fglobal%2Ffiles%2Fimage%2F87cde1e3-8cd7-4685-ae9f-f7ed606175f5.jpg&width=1024&type=jpeg&stripmeta=true","contents":[],"photos":[]},{"position":3,"text":"

*Vous voulez que Le Mag essaie, goûte ou teste votre nouveau produit? Écrivez-nous maintenant à lemag@lesoleil.com.

","type":"paragraph","contents":[],"photos":[]}],"creationDate":"2021-12-22T16:44:23.666Z","externalIds":{"newscycle":"AD5B2040-DCBA-49DC-AFDC-D13683D64DC5"},"firstPublicationDate":"2021-12-22T19:13:38.252Z","free":false,"id":"a83bf1d18e12bbe5f22c446bc2dbcef9","lead":"Ricardo vient d’ajouter une intéressante nouveauté à sa gamme de petits électros de cuisine : le gaufrier. Ce petit appareil aux éléments chauffants de 1000 watts — que Le Mag a testé — permet de cuire quatre gaufres à la fois.","locales":["fr"],"metadata":{},"modificationDate":"2021-12-24T08:00:07.286Z","publications":[{"canonical":false,"editionKey":"site","organizationKey":"lesoleil","sectionKey":"le-mag/alimentation"},{"canonical":false,"editionKey":"site","organizationKey":"lequotidien","sectionKey":"toit-et-moi"},{"canonical":false,"editionKey":"site","organizationKey":"lequotidien","sectionKey":"toit-et-moi/art-de-vivre"},{"canonical":false,"organizationKey":"lequotidien","sectionKey":"maison"},{"canonical":true,"organizationKey":"lesoleil","sectionKey":"maison"},{"canonical":false,"editionKey":"site","organizationKey":"lesoleil","sectionKey":"maison"},{"canonical":false,"organizationKey":"latribune","sectionKey":"le-mag"},{"canonical":false,"organizationKey":"lesoleil","sectionKey":"maison"}],"slug":"2021/12/22/on-a-teste-le-nouveau-gaufrier-ricardo-a83bf1d18e12bbe5f22c446bc2dbcef9","tags":["Food & Drink","Technology"],"templateName":"article1","title":"On a testé le nouveau gaufrier Ricardo","type":"article","url":"global/contents/a83bf1d18e12bbe5f22c446bc2dbcef9.json","visual":{"caption":{"fr":"Le gaufrier Ricardo"},"contentType":"image","credits":{"fr":"Photo Ricardo"},"position":0,"type":"photo","url":"https://images.omerlocdn.com/resize?url=https%3A%2F%2Fgcm.omerlocdn.com%2Fproduction%2Fglobal%2Ffiles%2Fimage%2F47073a95-5d08-408f-95ca-20638eddcf9f.jpg&width=1024&type=jpeg&stripmeta=true"},"adTargetSectionKeys":["le-mag","le-mag/alimentation"],"canonicalSiteCompositeKey":"lesoleil/undefined","color":"#ff5b2b","displayedSection":{"color":"#ff5b2b","id":"63","key":"le-mag/alimentation","name":"Alimentation","position":1,"sectionId":"63","slug":"le-mag/alimentation","url":"site/sections/le-mag/alimentation.json","isRoot":false},"mainVisual":{"caption":"Le gaufrier Ricardo","contentType":"image","credits":"Photo Ricardo","position":0,"type":"photo","url":"https://images.omerlocdn.com/resize?url=https%3A%2F%2Fgcm.omerlocdn.com%2Fproduction%2Fglobal%2Ffiles%2Fimage%2F47073a95-5d08-408f-95ca-20638eddcf9f.jpg&width=1024&type=jpeg&stripmeta=true","contents":[],"photos":[]},"section":{"color":"#ff5b2b","id":"62","key":"le-mag","name":"Le Mag","position":6,"sectionId":"62","slug":"le-mag","url":"site/sections/le-mag.json","isRoot":true},"subSection":{"color":"#ff5b2b","id":"63","key":"le-mag/alimentation","name":"Alimentation","position":1,"sectionId":"63","slug":"le-mag/alimentation","url":"site/sections/le-mag/alimentation.json","isRoot":false},"thumbnailVisual":{"url":"https://images.omerlocdn.com/resize?url=https%3A%2F%2Fgcm.omerlocdn.com%2Fproduction%2Fglobal%2Ffiles%2Fimage%2F47073a95-5d08-408f-95ca-20638eddcf9f.jpg&width=1024&type=jpeg&stripmeta=true"}}