{"accessibility":"METERED","authors":[{"description":{},"name":"","source":"Les Éditions Pratico-Pratiques"}],"channel":"Recettes","chapters":[{"position":0,"text":"

INGRÉDIENTS

1 base de riz frit pour sushi pizza surgelée Sushi à la maison
30 ml (2 c. à soupe) de mayonnaise épicée
30 ml (2 c. à soupe) de fromage à la crème
1 avocat tranché
Pour le tartare :
75 g (22/3 oz) de saumon fumé à froid coupé en petits morceaux
75 g (22/3 oz) de saumon fumé à chaud coupé en petits morceaux
30 ml (2 c. à soupe) de mayonnaise épicée
15 ml (1 c. à soupe) d’oignons verts hachés finement
2 fraises coupées en petits cubes
1 filet d’huile d’olive
Fleur de sel au goût

PRÉPARATION

Préparer la base de riz frit pour sushi pizza selon les instructions de l’emballage. Couper la base de riz en quatre.
Dans un bol, mélanger les ingrédients du tartare.
Dans un petit contenant hermétique, verser la mayonnaise épicée.
Dans les compartiments du bento, répartir séparément la base de riz, le fromage à la crème, l’avocat, le tartare et le contenant de mayonnaise épicée.

boutique.pratico-pratiques.com

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