{"accessibility":"FREE","authors":[{"description":{},"imageUrl":"https://images.omerlocdn.com/resize?url=https%3A%2F%2Fgcm.omerlocdn.com%2Fproduction%2Fglobal%2Ffiles%2Fimage%2Fef542544-fe8f-469a-ac9a-46833ba778db.jpg&width=1024&type=jpeg&stripmeta=true","name":"Yvon Desloges","source":"La Société historique de Québec"}],"channel":"Histoire","chapters":[{"position":0,"text":"

Ce dernier vous convie non seulement par le biais du texte mais aussi par celui des recettes à la découverte des habitudes alimentaires de nos ancêtres depuis les emprunts alimentaires faits aux autochtones qui seront rapidement délaissés afin de passer aux habitudes alimentaires à la française lesquelles, à leur tour, seront métissées aux aliments et façons d’apprêter britanniques.

Voici donc une excellente occasion de tester vos connaissances sur l’alimentation des premiers colons.

Pour accéder au questionnaire, cliquez ici.

","type":"paragraph","contents":[],"photos":[]},{"caption":"À table en Nouvelle-France de l’historien Yvon Desloges.","contentType":"image","position":1,"type":"photo","url":"https://images.omerlocdn.com/resize?url=https%3A%2F%2Fgcm.omerlocdn.com%2Fproduction%2Fglobal%2Ffiles%2Fimage%2F3e7b7228-f733-43d3-a89d-0ce2f0b74fbc.jpg&width=1024&type=jpeg&stripmeta=true","contents":[],"photos":[]}],"creationDate":"2020-11-06T03:12:13.344Z","externalIds":{},"firstPublicationDate":"2020-11-06T08:00:00.000Z","free":true,"id":"4e31c639e903d417e7ca20ce6e285627","lead":"En ces temps d’Action de grâce, autant canadien qu’américain, les éditions du Septentrion ont décidé de rééditer l’ouvrage À table en Nouvelle-France de l’historien Yvon Desloges.","locales":["fr"],"metadata":{},"modificationDate":"2020-11-06T09:00:45.179Z","publications":[{"canonical":false,"organizationKey":"lesoleil","sectionKey":"actualites"},{"canonical":true,"editionKey":"site","organizationKey":"lesoleil","sectionKey":"actualite/histoire"}],"slug":"2020/11/06/quiz-sept-choses-a-savoir-sur-lalimentation-en-nouvelle-france-4e31c639e903d417e7ca20ce6e285627","tags":[],"templateName":"article3","title":"[QUIZ] Sept choses à savoir sur l’alimentation en Nouvelle-France","type":"article","url":"global/contents/4e31c639e903d417e7ca20ce6e285627.json","visual":{"caption":{"fr":"La fabrication du sucre d’érable de Cornelius Krieghoff, 1852."},"contentType":"image","credits":{"fr":"Bibliothèque et Archives Canada, collection Winkworth, C-150736."},"position":0,"type":"photo","url":"https://images.omerlocdn.com/resize?url=https%3A%2F%2Fgcm.omerlocdn.com%2Fproduction%2Fglobal%2Ffiles%2Fimage%2F447f8b3e-dda7-4a47-a85d-ec7b36955b47.png&width=1024&type=jpeg&stripmeta=true"},"adTargetSectionKeys":["actualite","actualite/histoire"],"canonicalSiteCompositeKey":"lesoleil/site","color":"#ff0000","displayedSection":{"color":"#ff0000","id":"104873","key":"actualite/histoire","name":"Histoire","position":19,"sectionId":"104873","slug":"actualite/histoire","url":"site/sections/actualite/histoire.json","isRoot":false},"mainVisual":{"caption":"La fabrication du sucre d’érable de Cornelius Krieghoff, 1852.","contentType":"image","credits":"Bibliothèque et Archives Canada, collection Winkworth, C-150736.","position":0,"type":"photo","url":"https://images.omerlocdn.com/resize?url=https%3A%2F%2Fgcm.omerlocdn.com%2Fproduction%2Fglobal%2Ffiles%2Fimage%2F447f8b3e-dda7-4a47-a85d-ec7b36955b47.png&width=1024&type=jpeg&stripmeta=true","contents":[],"photos":[]},"section":{"color":"#ff0000","id":"2","key":"actualite","name":"Actualités","position":1,"sectionId":"2","slug":"actualite","url":"site/sections/actualite.json","isRoot":true},"subSection":{"color":"#ff0000","id":"104873","key":"actualite/histoire","name":"Histoire","position":19,"sectionId":"104873","slug":"actualite/histoire","url":"site/sections/actualite/histoire.json","isRoot":false},"thumbnailVisual":{"url":"https://images.omerlocdn.com/resize?url=https%3A%2F%2Fgcm.omerlocdn.com%2Fproduction%2Fglobal%2Ffiles%2Fimage%2F447f8b3e-dda7-4a47-a85d-ec7b36955b47.png&width=1024&type=jpeg&stripmeta=true"}}