{"accessibility":"FREE","authors":[{"description":{},"email":"rplante@lesoleil.com","imageUrl":"https://images.omerlocdn.com/resize?url=https%3A%2F%2Fgcm.omerlocdn.com%2Fproduction%2Fglobal%2Ffiles%2Fimage%2F356d81a8-0fa4-4a0c-b52e-2e969c7c8bcb.jpg&width=1024&type=jpeg&stripmeta=true","location":"Québec","name":"Raphaëlle Plante","source":"Le Soleil"}],"channel":"Alimentation","chapters":[{"position":0,"text":"

Chaque déclinaison est composée de flocons de céréales biologiques du Québec ainsi que de dukkah — un mélange d’inspiration égyptienne, dont la recette développée par Fourmi Bionique comprend amandes, graines de sésame, noix de coco et sirop d’érable.

On a goûté aux trois variétés de Müska offertes, soient Nature (avec racine de maca), Vitalité (avec canneberges, pommes séchées, amandes grillées et pétales de souci) et Aphrodisiaque (avec amandes, chocolat noir bio, raisins de Corinthe et ginseng sibérien). On a particulièrement apprécié le fait que ces mélanges sont très peu sucrés — dans le cas du mélange nature, mieux vaut y ajouter yogourt, fruits séchés, un brin de sirop d’érable ou de miel.

Très bon dégusté avec du lait, ou encore en gruau froid qu’on aura laissé reposer toute la nuit dans un contenant refermable (délicieux avec du lait de soya ou autre lait végétal).

En vente notamment chez IGA, Metro et Avril, au prix de détail suggéré de 5,49 $ (270 g). Info : lafourmibionique.com

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