{"accessibility":"FREE","authors":[{"description":{},"email":"rplante@lesoleil.com","imageUrl":"https://images.omerlocdn.com/resize?url=https%3A%2F%2Fgcm.omerlocdn.com%2Fproduction%2Fglobal%2Ffiles%2Fimage%2F356d81a8-0fa4-4a0c-b52e-2e969c7c8bcb.jpg&width=1024&type=jpeg&stripmeta=true","location":"Québec","name":"Raphaëlle Plante","source":"Le Soleil"}],"channel":"Alimentation","chapters":[{"position":0,"text":"

Le fabricant québécois de granolas Fourmi Bionique lance les nouvelles collations sans gluten Foodie Mix, des mélanges de fruits séchés, de noix et de chocolats. Trois variétés sont proposées : l’Excitant (amandes, chocolat noir mi-amer, canneberges, fraises, bleuets et baies de Goji séchées), le Béatitude (amandes, tranches de noix de coco grillées et salées, canneberges, framboises et bleuets séchés) et l’Inspirant (amandes, graines de citrouille, cajous, pacanes, chocolat noir mi-amer).

Prix de détail suggéré : 2,49 $ le format de 50 g et 6,99 $ le format de 200 g. Fourmi Bionique enrichit également sa gamme de granolas sans grains et sans gluten Nutbrown avec la nouvelle variété Divin (chocolat blanc, noix de macadamia et vanille; 5,59 $ le format de 180 g).

Produits disponibles en ligne au lafourmibionique.com et bientôt chez IGA et dans les magasins indépendants.

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