{"accessibility":"FREE","authors":[{"coverUrl":"https://images.omerlocdn.com/resize?url=https%3A%2F%2Fgcm-v2.omerlocdn.com%2Fproduction%2Fglobal%2Ffiles%2Fimage%2Ffaacd74a-43f6-4513-b75b-1e3fae142088.png&width=1024&stripmeta=true","description":{},"email":"dbedard@lesoleil.com","imageUrl":"https://images.omerlocdn.com/resize?url=https%3A%2F%2Fgcm-v2.omerlocdn.com%2Fproduction%2Fglobal%2Ffiles%2Fimage%2F9bce79a2-d532-412d-8532-c9548c56cdd2.png&width=1024&type=jpeg&stripmeta=true","location":"","name":"Daphné Bédard","source":"Le Soleil","twitter":"daph_bed"}],"channel":"Alimentation","chapters":[{"position":0,"text":"

Les amateurs du mets québécois ne seront pas trop dépaysés dans la forme. Les frites de pommes de terre ont été remplacées par des bâtonnets servis chauds faits d’une pâte dessert, semblable à une pâte à beigne, le fromage en grains par des mini guimauves et la sauce brune par du chocolat fondu à la saveur de votre choix. Et petit extra: le tout repose sur un lit de crème glacée molle.

«On voulait proposer quelque chose de chaud et de réconfortant pour combler les dents sucrées pendant la saison froide», explique la directrice marketing et communications, Charlie Arseneault.

Le dessert est disponible en version classique ou éclatée (brioche à la cannelle, s’mores, biscuits et crème, Tanzanie, entre autres).

Les poutines à la ChocoFav sont en vente dès aujourd’hui (14 septembre) dans toutes les succursales au coût de 6,49$ en version classique. Il faut ajouter 1,39$ pour la version éclatée. Infos: goo.gl/Wi2TwH

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